The Kenyan Food Event (KFE) is the biggest exhibition serving the food and drink industry across East Africa. With the third edition taking place in September 2024 at the Sarit Centre in Nairobi, Kenya, this industry-leading event offers a pivotal platform for those in the industry looking for new suppliers, producers, and service providers to enhance their business. Meet national and international brands, discover industry opportunities, and network with key market leaders.
Co-located alongside the Kenyan Hospitality Event the cumulative exhibition will make up three key industry segments to bring together over 2,500 fellow stakeholders and key members from the industry.
Why Kenya?
East Africa is an untapped market of opportunity for food & beverage companies.
- There are roughly 1,200 food & beverage manufacturers in Kenya alone ranging from smaller organisations to multinationals.
- Growing incomes and rising urbanization have caused a sustained increase in food & beverage sales in Kenya over the last 15 years,
- Figures suggest Nairobi has the highest consumer food & beverage spending power with more being spent on high-cost foods.
- The Food & Beverage sub-sector in hospitality is valued at 302 million USD with a 5% growth rate per year
