The Kenyan Food Event (KFE) is East Africa’s primary exhibition serving the food, beverage and hospitality industry.
With its inaugural edition taking place in April 2020 at the Sarit Exhibition Centre in Nairobi, Kenya, this brand-new event will offer a pivotal platform for international companies looking to break into the market as well as an opportunity for local businesses to expand their existing footprint.
Co-located alongside the Kenyan Hospitality Event and the Kenyan Drink Event, the cumulative exhibition will make up three key industry segments to bring together over 2,500 qualified stakeholders and key members from the industry.
Don't just visit the Kenyan Food Event in 2020, book a stand and take advantage of the opportunity to demonstrate your product portfolio first-hand to an extensive selection of senior industry buyers, sellers and manufacturers. Leverage your time at the show by investing in a stand! Find out more information about prices and opportunities here.FIND OUT MORE
So you're interested in exhibiting at the Kenyan Food Event 2020? From space-only packages where you have the freedom to design and customise your stand, to shell-schemes where all you'd need to do is show up! Take a look at the different options for stands available at the exhibition here and find out which packages would suit both your requirements and budget.FIND OUT MORE