Adero J. Achola
Sommelier and Writer
She is first and foremost a wine lover and enthusiast. Currently an independent wine professional with WSET Level 3 certification as well as official sommelier certification from the Wine Scholar Guild. She has done sommelier work for The Wine Box (Dion Wines) The Wine Shop, Casks and Barrels and others.
She not only loves wine but other gustatory exploits as well like, food, coffee, whisky, and cigars –She is a junior catador and a team member of the Kenyan team for the La Revue Du Vin’s World Blind Wine Tasting Championship.
