WHAT HAPPENED AT OUR LAST EDITION OF THE KENYAN FOOD, DRINK AND HOSPITALITY EVENT?
The inaugural edition of the Kenyan Food, Drink & Hospitality Events was a success and both exhibitors and visitors gave positive feedback about the event. With over 2500 visitors, exhibitors from all over the world, and the biggest collection of goods and services within the industry, the exhibition proved itself as the principal gathering for the sector.
If you would like to see more details on what happened in the 2022 edition then please complete your details below.
*Based on the post-show report from Kenyan Food, Drink and Hospitality Event 2022
2,553 ATTENDEES
2,553 ATTENDEES
90% ACHIEVED GOALS
90% OF VISITORS ACHIEVED THEIR GOALS
100 BRANDS ON DISPLAY
100 BRANDS ON DISPLAY
69% PURCHASING POWER
69% OF VISITORS HAD PURCHASING POWER
$201,000,535
$201,000,535 COLLECTIVE VISITOR BUDGET
15 COUNTRIES
15 COUNTRIES
87% OF EXHIBITORS ACHIEVED THEIR GOALS
87% OF EXHIBITORS ACHIEVED THEIR GOALS
15 SPEAKERS
15 SPEAKERS
+80% OF EXHIBITORS FELT THEIR SALES WOULD INCREASE AFTER THE EXPO
+80% OF EXHIBITORS FELT THEIR SALES WOULD INCREASE AFTER THE EXPO
“The Event was extremely good.Presentations by suppliers were excellent. Personally I learnt a lot and increased my product knowledge and newtorking with Professionals across all sectors.''
Vincent Odhiambo Oyugi, Procurement Manager, Ankole Grill Limited
“Kenyan Food Event 2022 was amazing as I was able to learn more about food processes and companies. I engaged with other members present whom we made contacts that can benefit the both of us. I can't wait for the next one next year.”
Malanga Suleiman, Housekeeping Manager Stedmak Gardens and Recreation Centre.